10:37 Jan 14th, 2013 | 2 notes
back on the Eat To Live bandwagon today. this was really supposed to start as soon as we got back to New York from vacation but nearly two weeks of various ailments delayed us.
no matter: tonight we ate a yummy sauté of cabbage, white beans, and potatoes, courtesy of the epically awesome Heidi Swanson of 101 Cookbooks, my favorite ever recipe site.
go forth and eat until you’re full :)
11:17 Aug 26th, 2012 | 45 notes
~ Whittier Register, August 7, 1903
via Whittier Digital Library
“…toothsome viands to please the most fastidious.”
6:53 Apr 11th, 2012 | 2 notes
"Better to see writing as part of a more personally-crafted career that will allow you to pursue an array of interests -- and a career that you will need to treat in an entrepreneurial way, inventing and reinventing what you do along the way. Your lifestyle may still not be that lavish, but it will at least be yours to shape. You will have the chance to have a much more varied and engaging career; I wish mine had begun this way."
sage advice from @amandahesser on food writing - and writing in general. (h/t @caitlindewey)
9:57 Apr 1st, 2012 | 1 note
the best things i ate this weekend
- arepas with plantains, avocado, + cheese at caracas
- fried gnocchi with brussel sprouts at northern spy
- egg + cheese sandwich on everything bagel and iced coffee at court street grocers
- roasted pig, banana split, chocolate cup bread pudding, and french 75 at blue ribbon
- homemade soba noodles with chili, broccoli, and egg
- bok choy at westville
- cornflake marshmallow chocolate chip cookie at milk bar
